Brian and Alan celebrate finding the mecca of fish tacos. Photo credit and good company from Bryan Alexander
Ultimate, penultimate, ultra-ultimate… we found the holy grail at Blue Water Seafood in San Diego. Brian and I celebrated the fruits of our presentation labor here with fabulously fresh swordfish and mahi-mahi tacos.
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Yes, to all those who asked us during the EDUCAUSE ELI Conference, we took this quest very seriously.
It’s all in the sauce!
See also:
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mmmmm…..fish tacos!
Unfortunately, I no longer have access to the fish tacos I once had when I lived in San Diego. Fortunately, my husband and I figured out what the “white sauce” is! 3 parts yogurt, 1 part mayo, 1 part salsa. mmmmm
Conference Chicken – A Lifelong Vendetta and Blood Oath…
My friend Jason told me recently that food blogging is going to blow porn off the web. As already noted, I enjoyed the conversation and the presentation at the Monday ELI lunch immensely. But the event was marred by the appearance by an old and relent…