Yes, here comes yet another family memory story about my grandmother, who shall be referred to usually as “granny”. I’m still working through the adaption to TapeWrite of her telling them recorded in 1994.
Another long ago memory came to me a few weeks ago, the taste of her thick split pea soup. As a kid (and a kid-like adult) I loved that soup. It was hearty, chunks of ham, and small dumplings she dropped in.
In 1987, that first year I had moved to Arizona, I bet I told her in a phone call or letter how much I missed her split pea soup. I imagine her laughing warmly. What I did not imagine at the time would be she would mail a box to me in Arizona. In that box was one of her soup pots, a bag of split peas, and an index card with her hand written recipe.
Now here is where my memory gets fuzzy, I must have tried the recipe, but I cannot remember making the soup. At 27 I was not thinking about being as old as I am now nor that she would ever not be around.
On one of my grocery expeditions a month ago I tossed a bag of split peas in the basket. With the weather turning much colder this week, the soup desire is on, and so was lit my plan to make some of that green soup.
Not only is my memory lost, so is her soup pot and recipe card. So I hope you don;t get mad Granny, is I turned to Betty Crocker’s Split Pea Crock Pot soup. At Safeway Sunday, I looked for ham hocks, but could not find them, and since they had a lot ham on sale for Thanksgiving, I just bought a half ham, cooked so I can a number of meals as well as the bone for the soup.
I fired it up at 8am, and it was a slow cook all day…
But by 7pm it had thickened nicely, and made for a nice soupy meal. It was pretty good (and will be for like 4 more left over servings), and have no means to compare to Granny’s but I will give her the nod in the comparison.
And then I find my memory is more faulty, searching for a reference in a blog post, my search turned up a PDF of her recipe! grandmas-pea-soup
I think my sister had a copy of it after all (and at the bottom a reference to the egg drop / dumplings I remember)
It’s similar to Betty Crocker, but like all recipes, there are differences. I do remember Granny’s having the sliced hotdogs (I tossed in some ham chunks).
Who cares if the soup is as good as I remember? The memory is even better.
And next time I am trying the egg drops.
Do yourself a favor, not only make an effort ASAP to get audio recordings of your family stories, get the recipes!
Top / Featured Image: That’s my photo of the soup I made tonight, taken after I uploaded today’s photos to flickr. This one will be there tomorrow and you can bet a bowl of soup that it will be licensed Creative Commons CC0.
The post "The [Not So] Lost Recipe of Grandma’s Split Pea Soup" was originally pulled charred and crispy from a smoky charred oven at CogDogBlog (http://cogdogblog.com/2016/11/grandmas-split-pea-soup/) on November 23, 2016.