I cannot get past the smell when the Marmite lid opens- how do the kiwis stand it? As Richard calls, it “axel grease” (but then again, he likes it)
I have yet to really develop my taste for this stuff. I doubt I ever will.
This is just for a quick demo of posting a weblog entry from my flickr account. Love these small pieces of technology.
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Alan,
The trick with marmite is minimalism – a molecule of thickness (see – http://topics.practical.org/reviewers/Joanna_Daneman) …and not getting too close to smell the jar.
I love the stuff!
🙂
David